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Veggie Kabobs |
whole mushrooms
yellow squash (cubed)
Vidalia onion (large pieces)
green pepper (cubed)
kabobs sticks (we prefer wood as there is less clean-up)
Kraft zesty Italian dressing (or any other complicated marinade)
garlic salt
veggie season mix
Let veggies soak in dressing as you prepare them, stick on kabob sticks, pour remaining dressing over kabobs, sprinkle with garlic salt and veggie seasoning. Place over hot coals (NO FLAMES) ABOUT 10 MINUTES ON EACH SIDE. |
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