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Grilled Marinated Veggies |
1 sliced yellow squash
1 sliced zucchini
1 sliced onion
1 coarse-chopped red or green bell pepper
8 oz sliced mushrooms
Broccoli florets or chopped and peeled stems
Italian or Fat Free Italian dressing to coat
Salt and pepper to taste
Slice veggies 1/4" thick. Place in large sheet of heavy-duty aluminum foil. Sprinkle on Italian dressing, toss to coat. Add salt and pepper, and, pat of butter or drop of olive oil if you want. Fold foil into a packet. Place over medium-hot coals or grill rack, turning occasionally. Good with marinated chicken, pork or beef. |
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