1 1/2 pounds ground beef
1/2 cup diced Monterey Jack cheese (2 ounces)
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (4 ounces) chopped green chilies, drained
Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.