1 to 1 1/2 lb. lean ground beef
1 can cream of chicken soup (unliluted)
1 pkg. tator tots (we like this with onions)
Crumble hamburg (uncooked) and lightly pat into 9"x 13" baking pan. Pour undiluted cream of chicken soup over meat. Top with tator tots lined up and close (nice & neat) Bake 350 degrees oven approximately 45 min.