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Foil Favorites: |
1 lb. skinless polish sausage cut in 1" pieces
3 potatoes, peeled & diced
1 onion, diced
1/2 cup baby carrots
1/4 head of green cabbage, shredded
salt & pepper to taste
1/2 cup of margarine
Cut approx. 12" X 12" square aluminum foil. Layer the vegetables and polish sausage in square and add approx. 1/4 cup of water (or use ice cubes) per package. Leave enough room to bring the foil to the top and fold and seal. Then do the same with the ends. Repeat until all vegetables and sausage have been used. Cook on grill on low approx. 1/2 hour. The carrots seem to take the longest time. |
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