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Short Ribs |
3 lb Beef short ribs
1/3 cup Flour
1 tsp Salt
3/4 tsp Black pepper
2 tbl Vegetable shortening
1 cup Onions, sliced
1 cl Garlic, minced or pressed
1 cup Hot water
1 Bay leaf
2 tbl Brown sugar, packed
1/4 cup Vinegar
2 tbl Soy sauce
1 Green pepper,cut into rings
Flour
Wipe meat with a damp cloth. Trim off excess fat. Combine flour , salt and black pepper . Dredge meat in mixture to coat completely. Heat shortening in large skillet . Brown ribs on) all sides. Remove to a casserole with cover. Saute onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf , brown sugar , vinegar and soy sauce . Pour over ribs. Cover. Bake at 350 for 1 3/4 hours. Add green pepper rings. Cook 15 to 20 minutes longer or until meat is tender. Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables. |
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