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2 lbs.ground beef
1 tablespoon butter
1/2 teaspoon chili powder
one 15 oz. can of tomato sauce
1 medium onion, chopped
one 15 oz. can of chili beans
1/2 teaspoon salt
one six ounce box of cornbread mix made according directions (small amount of milk and one egg)
Brown onion in the butter. Add beef, brown it and drain off the fat. Add beans, chili powder, salt and tomato sauce. Cook 15 minutes in a covered Dutch oven. Mix cornbread as directed on package and spoon it over the meat and bean mixture. Replace the lid and cook for 20 to 30 minutes. |
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