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1 pound Italian sausage, cut into one-inch slices
1 teaspoon oregano
1/3 C brown sugar
1/3 C cider vinegar
six cups shredded cabbage
2 large red apples, cored and sliced
In a 10 inch skillet, cook sausage over low heat. Add oregano and cook until the sausage is browned. Stir in brown sugar and vinegar. Add cabbage and cover. Bring to a boil, then move to the edge of the fire until it simmers for 10 minutes. Add apples, stir, cover and cook for three more minutes. |
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