Scalloped Eggs (Indoors) |
8 hard boiled eggs about 3/4 C milk, half & half or cream about 3/4 C seasoned breadcrumbs about 2 T butter salt and pepper to taste
Optional: 4 slices crumbled cooked bacon
Pre-heat oven to 350°F. Grease an 8" square glass baking dish and cover bottom with a layer of crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon if using, dot with a few bits of butter, then repeat this layer process, finishing with a layer of buttered crumbs. Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish. Place in oven until heated and browned, about 4-6 minutes. |
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