Prepare sausage, breaking up pieces, cook until done; drain. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion. Mix eggs and cream, pour over ingredients in pie shell. Bake at 375°F for 40 to 45 minutes or until eggs are set. Cool for about 10 minutes, slice and serve. Can be prepared before and refrigerated (add 5-minutes to baking time).