1 to 2 large russet potatoes 1/2" slices 1 red onion 1/2" slices butter or olive oil basil fresh or dried salt & pepper
Mix the seasonings & marinate the potatoes and onions. Store in a Ziploc in the cooler. Wrap in aluminum foil and bake on the coals for about 10-12 minutes. Open the foil carefully, and the potatoes should be golden brown. Change the seasonings based on your tastes. Enjoy!!
