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Barbecued Ham 101

Barbecued Ham
1  cup  Unsweetened pineapple juice
1/4  cup  Plus 1 T firmly packed brown sugar
2  tbl  Lemon juice
1  tsp  Onion salt
2  tsp  Soy sauce
2  1/2-inch thick smoked ham
1  8 1/4 oz can sliced pine- apple, drained

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil.  Reduce  heat, and simmer, uncovered, 5 minutes; stir frequently. Remove  sauce  from heat, and set aside. Trim excess fat from  ham  slices.  Grill  over medium coals 20 to 25 minutes or until desired degree of doneness. Turn ham slices and  baste  every 5 minutes with reserved sauce. Grill  pineapple  slices over medium coals 1 minute on each side. Garnish ham with pineapple, and serve with remaining sauce.