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Marinated Chicken Kebobs 103

Marinated Chicken Kebobs
1    Frying chicken, quartered
1/4  cup  Butter
1/4  cup  Olive oil
1/2  cup  Fresh lemon juice
1  tbl  Oregano
1/4  tsp  Pepper
2    Onions, quartered (up to 3)
4    Tomatoes, quartered
4    (10") skewers (up to 5)
    Green pepper peices, (optional)

Remove skin from  chicken  and debone. Cut meat in 1 1/2" pieces. Melt  butter  in a saucepan. Blend in oil,  lemon  juice,  oregano  and  pepper . Pour over chicekn cubes.  Marinate  4 to 5 hours at room temperature (less if temperature is above 80 F). Separate  onion  pieces. Alternate chicken, onion pieces and  tomatoes  on skewers in that order. Cook over hot coals or under the broiler, basting and turning frequently. Serve with rice.