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Short Ribs 106

Short Ribs
3  lb  Beef short ribs
1/3  cup  Flour
1  tsp  Salt
3/4  tsp  Black pepper
2  tbl  Vegetable shortening
1  cup  Onions, sliced
1  cl  Garlic, minced or pressed
1  cup  Hot water
1    Bay leaf
2  tbl  Brown sugar, packed
1/4  cup  Vinegar
2  tbl  Soy sauce
1    Green pepper,cut into rings

Wipe meat with a damp cloth. Trim off excess fat. Combine flour , salt and black  pepper . Dredge meat in mixture to coat completely. Heat  shortening in large skillet . Brown ribs on) all sides. Remove to a casserole with cover. Saute onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf , brown sugar , vinegar and soy  sauce . Pour over ribs. Cover. Bake at 350 for 1 3/4 hours. Add green pepper rings. Cook 15 to 20 minutes longer or until meat is tender. Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables.