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Corned Beef and Cabbage 107

Corned Beef and Cabbage
2  lb  Well trimmed corned beef boneless brisket or round
1  sm  Head green cabbage, cut into 6 wedges
6  med  Carrots cut into quarters
1  sm  Onion, quartered
1  Clove garlic, crushed

Pour enough cold water on corned  beef  in dutch oven to just cover. Add  onion  and  garlic . Heat to boiling,  reduce  head. Cover and simmer until beef is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add  cabbage  and  carrots , heat to boiling. Reduce heat and simmer uncovered 15 min.