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Baked Stuffed Fish 109

Baked Stuffed Fish
    Fish, enough for 4 to 6 servings
2  cup  Soft bread cubes,about 1/2" cubes
1  sm  onion, chopped fine
1    Green pepper, blanched and chopped
8  oz  Imitation crabmeat
1/4  cup  Lemon juice
1/2  cup  HELLMANS mayo
    Salt & pepper to taste

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good sized pieces.  Bake  at 400 for 30 minutes. During last 10 minutes pour newburg  sauce  over fish. It's good with  flounder, but any white fish will do. I've used large  cod  and  catfish  fillets and butterflied them. Just enough so you can roll it up over the stuffing.