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RV Recipes


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Any Meat Stir Fry 117

1/2 C corn starch
1/4 C brown sugar
2 teaspoons ground ginger
1/4 teaspoon minced garlic
1/2 teaspoon ground red pepper
1/2 C light soy sauce
1/4 C cider vinegar
2 C chicken broth
1/2 C dry sherry
1/2 C water
3 cups hot, cooked rice.

In a quart jar, combine the first five dry ingredients and shake. Add the soy sauce and vinegar, then shake until blended. Add the broth, sherry and water and shake again. Top off the jar with more broth and keep covered in the refrigerator or cooler. To serve three people, brown a half-pound of beef, pork or chicken in a pan and remove the meat from the pan. Put about two tablespoons of oil in a large pan and heat over the fire. Add one pound of stir fry vegetables like carrots, broccoli, water chestnuts, peas, bok choy or celery. You can but these frozen, too. Cook about 10 minutes until tender. Add meat and one cup of the stir-fry sauce. Heat and serve over rice.