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Chicken in a Black Pot 119

Chicken in a Black Pot:
2 tablespoons dried basil
4 teaspoons paprika
1 teaspoon onion powder
1 to 2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1 cup prepared barbecue sauce
12 ounces of beer
4 chicken breasts, skinned and cubed.

Combine dry ingredients, rub into chicken breasts and store in your cooler at least two hours. Combine barbecue sauce and beer in the Dutch oven, add marinated chicken and cook for about 60 minutes in the covered Dutch oven. Serves four if ladled over hot rice.