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1 large can of sliced peaches
1 package white cake mix
butter
cinnamon
Preheat the Dutch oven, then remove from heat. Pour peaches with the syrup from the can into the oven. Sprinkle the dry cake mix on top of the fruit. Place several small pats of butter on top and sprinkle with cinnamon. Put lid back on oven and cook over a moderate coals for about 45 minutes. |
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