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Mixed Potatoes |
2 to 3 large russet potatoes
1 large sweet potato
1 green pepper
1 medium yellow onion (Vidalia is delicious)
4 T. oil (this amount will need to be adjusted to your liking)
salt and pepper to taste
Wash and peel potatoes. Slice into 1/2" thick chunks. Also, thinly slice onion and green pepper. Combine and cook with oil in large skillet. Use medium heat for about 30 minutes |
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