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Zucchini & Egg Frittata: (Indoor or Outdoors) 25

Zucchini & Egg Frittata:  (Indoor or Outdoors)
2 tablespoons vegetable oil
1/2 small onion, thinly sliced
1 small red potato, thinly sliced
1 zucchini, thinly sliced
splash soy sauce
sprinkle Parmesan Cheese
4 eggs, lightly beaten with fork
 
In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes). Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally. Pour eggs over vegetables. Cover and cook on low heat 5 minutes. Eggs will puff like an omelet.