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Peanut Butter And Jelly French Toast: ( Indoors or Out ) 36
Peanut Butter And Jelly French Toast: ( Indoors or Out )
12 slices bread
3/4 cup peanut butter
6 tablespoons jelly or jam
3 eggs
3/4 cup milk
1/4 teaspoon salt
2 tablespoons butter or margarine
 
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides.