Large shrimp, unpeeled (4 to 5 lbs)
fresh corn-on-the-cob, cut in half
Crab/Shrimp Boil seasoning
Fill large pot half way with water. Add Kielbasa, onion, Crab/Shrimp boil seasoning bag, salt & pepper. Bring to a boil, then simmer with lid on. Cook as long as you like. Then add corn. Cook about 10 min. Add potatoes. Cook another 10 to 15 min. Add shrimp. Cook until shrimp are done and float to the top. Do not overcook shrimp. Spread newspaper on picnic table, spoon out a helping, add butter to potatoes and corn. Chow down! Great for outdoor cooking fun!