1 pound ground beef
1 package hash brown potatoes
2 cups hot water
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
1 can (10 ounces) condensed chicken gumbo soup
1 cup shredded Cheddar cheese (4 ounces)
12 hamburger buns, split
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet. Heat to boiling, stirring occasionally; reduce heat. Simmer
uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture.
