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Camp Fruit Crisp, Camping Rice Pudding, Campfire Cake and Campfire Baked Apples.
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Camp Fruit Crisp |
1 Tbsp instant tapioca,
2 Tbsp powdered dry milk
1 Tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp chopped walnuts, pecans or sliced almonds.
At camp: Add the above mix to 1/2 C dehydrated apple leather, torn in strips and enough water to cover. Allow to rehydrate 1 hour (or overnight). (Start with 1 C water. If the applesauce still has leathery "clumps" after an hour, add more water.) Heat to boil, stirring constantly. Add 1 C fresh berries or rehydrated fruit. Stir to thoroughly mix, then remove from heat. Sprinkle with 1/2 C granola or crushed cookie crumbs, cover and let stand 10 minutes. |
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Camping Rice Pudding |
1 C instant rice
1 tsp cinnamon
1/4 C dried fruit
1/4 tsp salt
2 Tbsp sugar
Boil 1 C water and stir in the ingredients. Cover and wait 5 minutes. Thats it, enjoy! |
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Campfire Cake |
1 box Jiffy yellow cake mix
6 large thick skinned oranges
heavy foil
water
Slice 2 inches in diameter from oranges and save. Remove orange from shell being careful not to damage shell. Prepare cake mix per instructions. Fill each orange shell half full of cake mix. Replace top and wrap in foil. Bake in hot coals or on grill about 20 minutes, turning often. We use this as a breakfast treat when camping. We eat the oranges out of the shell with a spoon, then when the cakes are done you may eat them with a spoon or peel your orange and have a hot orange cake. |
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Campfire Baked Apples |
apples
brown sugar
cinnamon
raisens
nuts
Remove core from the apple. Avoid poking through skin on the bottom. Put all or some of the remaining ingredients in the hole. Wrap the apple in foil and stick it in the fire. After ten minutes or so roll it out of the fire with a stick..take care not to burn yourself and cool a bit. Check to see if it is soft yet. When the apple is soft, it's done. Eat up. You could experiment with other stuff too, like maple sugar, honey dried cranberries or cherries. |
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