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Campfire Corn on the Cob: Foil |
1 bag of frozen corn on the cob
butter
salt/pepper
Creole seasoning
aluminum foil
Cut foil to fit around each piece of corn on the cob. Place a pat of butter, salt and pepper and seasoning on the frozen corn on the cob and rap up and twist at the ends (it looks almost like candy wraps) do this with each ear individually. Place on the grill or in open fire (if not blazing) and or on hot rocks. You will not believe how easy and good this is trust me. It's great with
everything.. Happy camping!!! |
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